Restaurant Le Martial

Located within the Las Hayas Ushuaia Resort complex, Restaurant Le Martial operates as a gourmet fine dining option in the heart of Tierra del Fuego’s forest zone. The establishment integrates with the natural surroundings of the world’s southernmost city, offering a space that combines the sophistication of five-star service with the calm, private atmosphere provided by its location — removed from the bustle of the urban centre yet connected to the Fuegian landscape.

Culinary offering and local flavours

The culinary programme is defined by a selection of dishes that bring together regional produce with international cooking techniques. The offering is designed to cover different moments of the day, with lunches and dinners where ingredient quality is the central focus. Among its most notable features is a highly regarded signature cocktail menu, with original drinks that complement the main courses. The menu aims to highlight local flavours in a refined format, allowing both hotel guests and outside visitors to find options ranging from the classic to more contemporary and elaborate preparations.

Atmosphere and service

The restaurant’s atmosphere reflects the luxury standard of the resort it belongs to. Service is characterised as attentive, warm, and courteous, maintaining the unhurried and professional pace of an upper-category establishment. The dining room layout is designed for comfort, including adaptations for guests with reduced mobility, ensuring full accessibility. It is a space suited to both casual encounters and special celebrations, where attention to detail in service aims to replicate the comfort and exclusivity of hotel Las Hayas.

Experience at the destination

Visiting Le Martial offers a gastronomic pause within a wider itinerary through Ushuaia. Situated in a setting that connects with the forest and natural environment of the province, the restaurant fulfils the need for a high-end culinary experience without departing from the region’s natural essence. It is a fitting choice for those looking to enjoy a refined dinner after days of exploration in Parque Nacional Tierra del Fuego or sailing the Beagle Channel, weaving gastronomy into the Fuegian landscape in an organic way.