Corteza Resto serves as the main dining space within the Los Acebos Ushuaia Hotel complex. It sits in a setting that combines the calm of the waterfront area with the sophistication of gourmet service, designed for those seeking an unhurried, high-quality culinary experience at the southern tip of the continent.

Dining concept

The kitchen is defined by a pursuit of native flavors, drawing on products that speak to the identity of Tierra del Fuego. The menu is structured around a gourmet concept in which chefs work with local ingredients to offer dishes that reflect the richness of the region. This approach is complemented by a carefully selected wine list that includes labels from some of Argentina’s finest wineries, allowing pairings that enhance the flavors of Fuegian cuisine.

Atmosphere and service

The restaurant offers a refined and quiet setting in keeping with the hotel’s atmosphere. Service is oriented toward attentive, detailed care, maintaining the standard of an upscale establishment in Ushuaia. Integrated into a property noted for its warmth and contemporary design, the space allows guests to enjoy a formal dinner or a relaxed meal without sacrificing the exclusivity that characterizes the property.

The destination experience

Dining at Corteza Resto is a central part of the stay at Los Acebos. The restaurant addresses the needs of travelers seeking gastronomic excellence without leaving the property, weaving dinner into the rhythm of rest and the natural surroundings of the area. It is a space designed for those who value the depth of regional flavors and a dining offer that feels connected to the landscape of Ushuaia.