Bodega Florio

Located in the Tres Esquinas district, within the Cruz de Piedra zone, Bodega Florio represents a fundamental chapter of Italian immigration in Mendoza. Founded in 1912 by Antonio Florio, the winery was born from the desire to bring the techniques and traditions of his homeland to Mendoza soil, taking advantage of the particular conditions this territory offers for the development of vineyards with their own identity.

Tradition and unique styles

Unlike contemporary mass production, this winery’s offering rests on the preservation of styles that have endured for more than a century. Its catalog is distinguished by the production of fortified wines, a category that requires specific processes to achieve its distinctive character. Among its most representative varieties are Marsala, Moscato, Oporto, and Jerez, alongside other sweet and dry wines that reflect the Florio family legacy.

In addition to these classic styles, the winery maintains production of varieties such as Nebbiolo and Gamba Di Pernice, integrating European heritage with the expression of the local terroir. This continuity in production methods allows the winery to function as a bridge between the wine history of the early twentieth century and the current state of the region.

The winery tour

The experience inside the winery allows visitors to observe the production cycle from a close perspective. The tour is designed to show both the vineyards and the internal stages of wine production. During the visit, it is possible to walk through the facilities where the winemaking process takes place, offering an understanding of how grapes are transformed into the different types of wines that define the label.

The tour concludes with a tasting session where the differences between the dry and sweet varieties can be appreciated. For those seeking a more detailed experience, there are options that include pairing these styles with cheese selections in a dedicated area located within the historic winery, making use of the historical atmosphere of the original facilities to complement the sensory appreciation of the wines.