Located in the heart of Chacras de Coria, within the grounds of Bodega Alta Vista, Assemblage Maison Alta Vista operates as a gastronomic concept that seeks to integrate French heritage with local products. The space is defined by its “Argentine soil and French sky” concept — a philosophy that reflects the d’Aulan family’s winemaking history in Mendoza and their connection to the Champagne tradition. The experience is designed for those looking for a sensory journey where wine is the guiding thread of each dish.

Culinary offering and pairings

The gastronomic offering is structured around multi-course menus, with a seven-course menu that aims to highlight the authenticity of regional ingredients. The kitchen draws on elements such as Patagonian fish, meats from the Cordillera, and vegetables from the Cuyo region to build original dishes. The menu is conceived to accompany the winery’s most notable labels, offering pairings that seek to bring out both classic French technique and the honest flavor of local products. The kitchen operates under a premise of respect for the essential, where creativity does not overshadow the quality of the base ingredient.

Setting and experience across the dining rooms

Service takes place across two spaces with distinct identities that allow for different rhythms of visit. The Salón Maison offers an atmosphere reminiscent of a French bistro, suited to a more intimate and refined experience. The Salón Jardín, meanwhile, centers on the Argentine asado tradition, incorporating the landscape of the Cordillera de los Andes as part of the visual surroundings. This duality allows the concept to adapt to different preferences, while consistently maintaining a high-end standard that has earned recognition in international guides and local wine tourism awards.

Relationship with the Luján de Cuyo setting

Assemblage integrates fully into the landscape of Luján de Cuyo, functioning as a specialty destination within the area’s winery circuit. As part of Bodega Alta Vista, the gastronomic experience is not a standalone element but an extension of the place’s winemaking identity. The restaurant addresses the need for a luxury offering in Chacras de Coria, providing a pause that goes beyond conventional tasting to become an encounter between two culinary cultures rooted in Mendoza.