Located at the southern end of Puerto Madero, within the Madero Harbour real estate development, Osten Madero presents itself as a concept that integrates architectural design and high-end gastronomy. The venue, situated on Juana Manso street, was conceived to function as a social meeting point where the visual aesthetic is as relevant as the culinary offering. Its identity is strongly shaped by an aesthetic inspired by the decadent glamour of the 1920s and the work of F. Scott Fitzgerald, achieving an atmosphere that combines modern elements with art déco touches.

Gastronomic concept and technique

The kitchen relies on the use of the Josper oven, a charcoal cooking system that allows meats and fish — such as salmon — to be prepared through a process of smoking and rapid cooking. This technique preserves the internal moisture of the ingredients and contributes a distinctive flavour profile. The menu seeks a balance between robust dishes and a signature cocktail program developed by specialists, featuring preparations that play with simplicity and complexity. A representative example is the Scotch & Sparkle, made with Scotch whisky, fruits and spices, then clarified and finished with sparkling wine to add an interesting dimension on the palate.

Atmosphere and architectural design

The space was designed by the studio Hitzig Militello and is notable for its attention to detail in the choice of materials. The interior uses cement panels, Carrara marble and details in aged bronze, green and blue to create a distinctive visual identity. The lighting, composed of acrylic tube chandeliers with chains, complements the sophisticated atmosphere. A disruptive element is the main entrance, which features a corridor built with scaffolding, functioning as a waiting area that invites guests to discover the venue step by step. The restaurant also has a terraced patio with geometric, colourful murals, suited to those looking for an outdoor experience.

Experience in Puerto Madero

Osten fits into the dynamism of Puerto Madero by offering different table configurations and spaces to suit a range of occasions, from formal dinners to social gatherings. The concept aims to provide a coherent pairing structure, recommending classic cocktails with starters, red wines with meats and signature cocktails to close the meal. It is a venue that addresses a need for sophistication within the neighbourhood, delivering a complete sensory experience that encompasses aroma, music and the architecture of the space.