No Tire Godoy is a roadside restaurant located on Camino Pasos Malos, in Villa de Merlo, San Luis, at the foot of the Sierra de los Comechingones. It has been part of the gastronomic circuit of that road for more than thirteen years and has become a reference point in the regional cuisine offering of the area.

The name of the establishment originates from a family dispute that became public and went viral, which gives it a particular character and partly explains the interest it generates among first-time visitors to Merlo.

The gastronomic offering

The central dish on the menu is chivito a la estaca, a preparation that concentrates the majority of positive reviews from visitors. Empanadas — particularly those filled with knife-cut beef, flank, and goat — are also frequently mentioned as a standout option. The menu also includes grill cuts such as asado and flank steak, homemade pastas, and fish options such as trout.

The establishment sells own-brand products: escabeche, craft beers, wines, olive oils, and alfajores, available to take away.

Setting and facilities

The surroundings are rustic, with outdoor spaces that offer views of the sierra landscape. The venue has accessibility for people with disabilities, a deck, takeaway and delivery service, and a children’s area. Hours listed in local directories indicate service Monday to Sunday from 10:00 to 18:00, though it is advisable to confirm directly before visiting.

Reviews and practical considerations

Reviews available on reference platforms show a mixed profile. The Google rating is 4.3 out of 5 (more than 5,400 votes); on Facebook, 4.5 out of 5 (more than 1,100 ratings); on TripAdvisor, 4.2 out of 5 (around 1,200 reviews).

Among the most frequently cited criticisms are the price level — considered high by a significant portion of visitors — and inconsistency in table service. The quality of the main dish can vary depending on the season, according to some diners. Conversely, those who prioritize chivito a la estaca and empanadas tend to describe a satisfying experience.

The establishment caters primarily to gastronomic tourism and to those looking to try goat cuisine at a roadside stop with its own history within Merlo’s sierra circuit.