Avellana Restaurant
Villa Campanario
The gastronomic offering at Avellana in Bariloche, with international cuisine and privileged views of the Península San Pedro surroundings.
Where to eat in Río Negro
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.
Bachmann
San Carlos de Bariloche
Premium beer production in Bariloche, with varieties including Cream Stout and American Pale Ale.
Ceylan Tea House
Perito Moreno
Ceylan Tea House in Bariloche: a space for infusions and selected products in the Perito Moreno area.
Chiado
Villa Campanario
Restaurant on the outskirts of Bariloche offering international dishes, artisanal pastries, and a tea selection in a retro lakeside setting.
El Boliche De Alberto
San Carlos de Bariloche
El Boliche De Alberto serves traditional grill and artisan pasta in San Carlos de Bariloche.
Kilometro Uno Resto
San Carlos de Bariloche
Kilometro Uno Resto serves regional dishes such as grilled lamb and trout in a setting overlooking Lago Nahuel Huapi.
Restaurant Punto Panorámico
Llao Llao
Restaurant and café on the Circuito Chico in Bariloche, with panoramic views of the Patagonian landscape.
Chavela Cerveza Amable
El Bolsón
Explore the artisanal experimentation offering of Chavela Cerveza Amable, a microbrewery in El Bolsón, Río Negro.
El Bodegón Argentino
El Bolsón
El Bodegón Argentino serves traditional regional cuisine with generous portions and local products.
Jauja
El Bolson
Artisan ice cream shop, restaurant, and café at Av. San Martín 2867, El Bolsón. Ice cream with local comarca fruits, artisan chocolates, and daily menu. Open every day 11:00–00:00.