In the heart of the Traslasierra Valley, where the waters of the La Viña Reservoir begin to wind through the foothills of the Sierras Grandes, lies Lonca-Hue del Lago. This gastronomic haven, situated in the historic area of San Huberto near Nono, has established itself as an essential meeting point for those seeking an experience that goes beyond a simple afternoon tea. Its proposal rests on three fundamental pillars: pastries with a marked European influence, a privileged natural setting, and a deep respect for the historical legacy of its location.

The San Huberto area is no ordinary spot in Córdoba’s geography. Declared a Provincial Historical Heritage site, the area evokes a golden age linked to the old San Huberto Hotel, which for decades was a social hub for German, English, and Austrian travelers. Lonca-Hue del Lago seems to have inherited that cosmopolitan and refined atmosphere, adapting it to a rustic and colonial style that harmonizes with the native vegetation and the mountain trails that surround it. The main house, with its large windows, serves as a permanent viewpoint overlooking a garden that bursts into flower during spring and turns deep ochre in autumn.

The experience at Lonca-Hue begins long before the first bite. Approaching via the gravel road from Route 14, the landscape transforms into a succession of lush groves and raspberry plantations. This artisanal production environment is the direct source of many of the ingredients served at the table. The cakes, which are the hallmark of the house, are prepared following traditional recipes that prioritize the intense flavors of chocolate and the freshness of forest fruits. Each piece is a display of balance, where texture and presentation reflect more than two decades of family dedication.

The selection of infusions is another highlight. Lonca-Hue specializes in its own tea blends, incorporating selected spices and herbs designed to complement the region’s climate. During the summer months, the menu is refreshed with special smoothies and artisanal beers, perfect for enjoying at tables set under the garden’s shade. In winter, the atmosphere becomes more intimate and cozy, inviting guests to take shelter near the fireplace while soft music and the crackling of logs complete the scene.

In addition to the table service, the sweet shop offers the chance to take a piece of San Huberto home. Its shelves display a variety of artisanal products, including jams, chutneys, and liqueurs, all made on a small scale without preservatives. It is, ultimately, a place where time seems to move at a different pace, where contemplating the landscape and engaging in slow conversation are as important as the espresso coffee or the freshly baked homemade bread. Visiting Lonca-Hue del Lago is about rediscovering a necessary pause, framed in one of Nono’s most beautiful and history-rich corners.