Located on the corner of Sarmiento and Rivadavia streets, in the heart of Esquel, Dulzuras de Esquel serves as a landmark for those exploring the city. Its offering combines several facets: it is at once an artisanal chocolate shop where products can be purchased to go, a bakery with in-house production, and a café that invites visitors to pause during their urban stroll.

Products and specialties

The establishment’s identity is built around its artisanal chocolate and pastry production. As a chocolate maker, it offers a range from individual chocolate pieces to traditional regional preparations, with the option to customize products for corporate events and family celebrations. Among its most recognized specialties are cakes — the brownie being a standout — along with a variety of sweet and savory items, all 100% handcrafted, giving visitors options for both immediate enjoyment and gifts.

Atmosphere and dining experience

The venue operates on a dual model that accommodates different visit rhythms. On one hand, it functions as a café for breakfasts and afternoon tea, with a varied menu including sandwiches and sweet and savory items. On the other, its shop format allows for quick purchases of chocolates and selected products. The experience is defined by attention to detail in artisanal preparation and generous portions, creating a welcoming atmosphere for regulars and tourists alike.

Connection to the destination

Within the context of Esquel, a Patagonian destination distinguished by its authenticity, this establishment adds a layer of local identity through its products. Situated in a central, accessible location — at what its own team calls “the sweetest corner” — it fills the need for a quality gastronomic stop for those walking the city center or preparing to head out to other parts of Chubut province.