
Javi S Parrilla Restaurant
Establishment in Monserrat specialising in grilled cuts of meat, milanesas, and café service.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

Establishment in Monserrat specialising in grilled cuts of meat, milanesas, and café service.

Picaron is a Buenos Aires restaurant with an eclectic sharing-plates menu drawing on international influences.

This Buenos Aires bodegón serves traditional dishes, including game escabeches and a range of parrilladas.

Fogón Asado offers a gastronomic experience in Palermo with multi-course menus built around cuts of meat and wood-fire cooking.

Establishment in the Barracas neighborhood offering classic Buenos Aires-style pizzas, with a history dating back to the mid-20th century.

Crystal Bar: the highest rooftop bar in Buenos Aires, with views of Puerto Madero and a sophisticated cocktail offering.

Gastronomic offering in central Buenos Aires specializing in Peruvian-Japanese fusion, with dishes such as sushi and ceviche.

Restaurant in Palermo specializing in contemporary Basque cuisine, aged beef cuts, and wood-fire grilling techniques.

El Cuartito is a historic pizzeria in the San Nicolás neighborhood, known for its tradition and classic dishes of Buenos Aires cuisine.

Gastronomic space in Belgrano offering specialty coffee, homemade pastries, and terrace areas.

Establishment in Belgrano specializing in grill cooking, operating as both a restaurant and bar.

Traditional Buenos Aires grill and home-style cooking in the Belgrano neighbourhood.
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