Located in the heart of Palermo, on Avenida Raúl Scalabrini Ortiz, Somos Asado presents itself as a proposal that goes beyond the traditional concept of a parrilla. The restaurant builds its identity around fire technique and wood-fire cooking, working with products that respect natural cycles. Its approach is not simply to serve meat, but to construct a narrative around the aged product and slow cooking, positioning it as a reference point within the gastronomic offerings of this Buenos Aires neighborhood.

Fire cooking and seasonal produce

The culinary proposal is structured around the use of aged meats, where the aging technique contributes distinctive textures and flavors. The menu balances the intensity of the proteins with a selection of small plates using seasonal vegetables, allowing fresh ingredients to complement the depth of the smoke. On the sweet side, the restaurant includes classic options such as cheesecake and flan, which close the meal without displacing the centrality of the fire-cooked elements. This combination of meats, vegetables, and traditional desserts defines a menu designed to be shared.

Atmosphere and shared experience

The space is designed to encourage a communal dynamic, moving away from individual service to focus on the experience of sharing what comes off the embers. The atmosphere is characterized by a charming patio decorated with abundant vegetation, which brings a relaxed, natural feel to the urban surroundings of Palermo. The layout of the place invites a calm pause, where the rhythm of the wood-fire kitchen sets the pace of the meal. The offering is complemented by a selection of Argentine wines, chosen to accompany both the intensity of the meats and the freshness of the vegetables.

A gathering place in Palermo

Somos Asado fits into the identity of Palermo by offering a retreat that combines technical sophistication with the warmth of the rustic. It is a place that answers a specific search: that of those who want to experience fire cooking in a considered setting without excessive pretension. The visitor’s experience unfolds through this journey of aged flavors and seasonal vegetables, all set beneath the atmosphere of its green patio, making it a natural stop for those exploring the neighborhood in search of a gastronomic offering with its own identity.