Located on a prominent corner of Palermo Hollywood, at Fitz Roy 1795, Las Cabras has established itself as one of the most frequented spots in the area for those seeking the experience of an authentic Argentine parrilla. The restaurant operates under the concept of a bodegón porteño, setting itself apart from high-end proposals to offer a space with strong character, where constant movement and full tables are part of the everyday scene in this part of the Ciudad Autónoma de Buenos Aires.

The restaurant’s menu centers primarily on meats cooked over open flame, maintaining an offering that prioritizes flavor and generosity. Among the most notable and verified cuts are classics such as asado de tira and vacío, recognized for their tenderness and precise cooking point. One of the most representative options is the “Gran Bife Las Cabras,” a bife de chorizo served with a full side, designed to reflect the philosophy of abundance that characterizes the kitchen. The variety of dishes makes the menu well suited to those looking for hearty meals with the mark of a traditional parrilla.

Atmosphere and in-house experience

The atmosphere at Las Cabras is loud and dynamic, reflecting the rhythm of a popular bodegón where portions tend to be large enough to share among several diners. Waits on the sidewalk are not unusual, attesting to the restaurant’s following among both the local community and visitors passing through Palermo. The experience is defined by straightforward service and a relaxed setting, free of excessive formality, with the focus placed on product quality and the satisfaction of an abundant meal.

Relationship with the neighborhood

The restaurant fits seamlessly into the gastronomic ecosystem of Palermo Hollywood, integrating into a network of establishments that define the identity of this culinary hub. By offering a moderate value-for-money proposition, it serves as a point of reference for those moving through the area who are looking for a substantial option within the city’s parrilla circuit.