
Plaza Asturias
Gastronomic offering in Monserrat specializing in paellas, seafood stews, and Spanish wines.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

Gastronomic offering in Monserrat specializing in paellas, seafood stews, and Spanish wines.

Maria Fedele is an Italian restaurant in Monserrat offering fresh pasta based on the day's available ingredients.

Establishment in Monserrat specialising in grilled cuts of meat, milanesas, and café service.

El Nuevo Castels is a classic bodegón in Buenos Aires, with a focus on meats, milanesas, and traditional flavours.

El Mazacote is a classic porteño bodegón specializing in stone-baked pizza, fainá, and hearty dishes.

Bodegón-style restaurant in the Monserrat neighborhood, with a menu centered on homemade pasta and classic dishes.

A dining option in San Telmo featuring bife de chorizo, milanesas, and classic dishes from a traditional porteño grill.

A gastronomic space combining modern Korean cuisine with local Argentine ingredients.

Martineta Bar offers a selection of technical cocktails and Argentine wines in a setting that blends modern design and tradition.

Gastronomy in Palermo Hollywood focused on cuts like asado de tira, vacío, and bife de chorizo.

Spanish cuisine in Recoleta with a specialty in dishes such as stone-roasted suckling pig.

Namida's Nikkei offering in Palermo, noted for its trout sushi and a carefully crafted fusion of Japanese and Peruvian flavors.
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