
Cabana Las Lilas
The culinary offering of Cabana Las Lilas, centered on meat cookery and traditional grilling techniques in Buenos Aires.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

The culinary offering of Cabana Las Lilas, centered on meat cookery and traditional grilling techniques in Buenos Aires.

Calden Del Soho is a parrilla in Palermo Soho serving grilled meats, artisanal charcuterie, and house-made insaccatos.

Bodegón-style dining with grilled dishes and pasta in the setting of a historic social club.

Themed space in Palermo with Victorian design, speakeasy atmosphere, and signature cocktails.

Explore the high mixology and refined atmosphere of Le Club Bacan, a sophisticated cocktail bar in Buenos Aires.

The dining offer at Puente Gran Bar, a welcoming space facing the docks of Puerto Madero.

Museo Del Jamón serves Spanish dishes — paellas and meats — alongside a selection of Iberian products and cheeses.

Asian Cantina in Palermo offers traditional dishes from the Philippines, Thailand, and Vietnam.

Restaurant in Recoleta specializing in typical dishes from northwestern Argentina, including humita empanadas, locro, and tamales.

À Nos Amours offers a French cuisine menu in Palermo with dishes like Boeuf Bourguignon and Tarte Tatin.

Gastronomic offering in Monserrat specializing in paellas, seafood stews, and Spanish wines.

Italian restaurant with artisanal pasta and pizza production, situated on the Faena Hotel grounds in Puerto Madero.
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