Located in the heart of Palermo Soho, on Honduras street, Calden Del Soho operates as an extension of a family tradition dating back to the 1950s. The establishment has its roots in a food cart run by the Mattei family along the Costanera, and in 2006 that craft sensibility was brought into the urban, cosmopolitan setting of Palermo. The offering is built on the logic of the Argentine parrilla, where the product is the absolute protagonist.

The kitchen specializes in grilled meats and a selection of dishes from the classic Argentine repertoire. Among its most notable preparations are grilled meats, empanadas, and provoleta. A distinctive element that marks the start of the meal is the confit garlic served as a starter — a house specialty that has earned recognition for its artisanal preparation. The menu also includes house-made insaccatos and dishes based on fresh vegetables, maintaining a balance between the heartiness of the meat and the freshness of seasonal produce.

Setting and experience

The space features contemporary décor in which wood elements predominate, lending a warm and welcoming atmosphere for diners. The design of the restaurant aims to reflect the warmth needed to enjoy an unhurried lunch or dinner. The restaurant’s dynamic encourages the social nature of sharing grilled meat, respecting the ritual of gathering that characterizes the gastronomic culture of the region. Service focuses on maintaining the quality and pace of a high-standard parrilla.

Relationship with the neighborhood

Calden Del Soho fits into the identity of Palermo Soho by offering a solid, traditional proposition within a neighborhood known for constant innovation. By combining inherited techniques with a modern setting, the restaurant meets the needs of those seeking an authentic Argentine parrilla experience without straying from the lively pulse of the area. It functions equally well for dining in or delivery, fully integrated into the gastronomic circuit of the Ciudad de Buenos Aires.