
Ristorante Maria Fedele
Maria Fedele is an Italian restaurant in Monserrat offering fresh pasta based on the day's available ingredients.
Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

Maria Fedele is an Italian restaurant in Monserrat offering fresh pasta based on the day's available ingredients.

El Gran Paraíso offers a parrilla kitchen in a space that preserves the aesthetic of La Boca's old conventillos.

Establishment in Monserrat specialising in grilled cuts of meat, milanesas, and café service.

Pan Y Teatro offers cuisine with Cuyan roots and piano music in a rustic setting in the San Telmo neighborhood.

Picaron is a Buenos Aires restaurant with an eclectic sharing-plates menu drawing on international influences.

Babieca Parrilla is a restaurant in San Telmo that combines the tradition of the grill with a contemporary setting and generous portions.

Fogón Asado offers a gastronomic experience in Palermo with multi-course menus built around cuts of meat and wood-fire cooking.

Establishment in the Barracas neighborhood offering classic Buenos Aires-style pizzas, with a history dating back to the mid-20th century.

Crystal Bar: the highest rooftop bar in Buenos Aires, with views of Puerto Madero and a sophisticated cocktail offering.

Gastronomic offering in central Buenos Aires specializing in Peruvian-Japanese fusion, with dishes such as sushi and ceviche.

Restaurant in Palermo specializing in contemporary Basque cuisine, aged beef cuts, and wood-fire grilling techniques.

El Cuartito is a historic pizzeria in the San Nicolás neighborhood, known for its tradition and classic dishes of Buenos Aires cuisine.
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