Located in the heart of Barrio Chino in the Belgrano neighborhood, Fujisan is a space that brings together various strands of Asian cuisine. The restaurant sits on calle Mendoza, an area of busy commercial and residential activity where Eastern influence is a fundamental part of the surrounding identity. The menu aims to offer a retreat within Belgrano’s urban pace, combining tradition with techniques that extend the offering beyond the conventional.

The menu is structured around three main pillars: traditional Japanese cuisine, nikkei cuisine, and a selection of dishes of Eastern origin. In the Japanese segment, classic preparations include sushi, tempura, teriyaki loin, and kare rice. The nikkei side adds a distinct dimension with dishes that fuse Japanese techniques with local ingredients, with ceviche, tiradito, fujisan hirame, and causa among the highlights.

For those seeking more exotic flavors, the menu also includes salmon wantan, prawns to pineapple, and sweet-and-sour fish. A distinctive feature of the restaurant is found on the upper floor, where a dedicated lounge allows guests to enjoy Kōbe or Wagyu beef, cooked on electric grills and accompanied by specific sauces chosen to highlight the quality of the cut.

Atmosphere and dining experience

The space is designed with an Eastern aesthetic that conveys comfort and openness. The main dining room is a welcoming environment, intended to receive guests in a setting that evokes Asian tradition. The layout accommodates different dining rhythms, from a structured meal in the main room to a more specific experience in the lounge area.

Service is geared toward integrating the range of the menu, allowing the guest to move between the classic and the contemporary. Situated in one of Buenos Aires’s densest concentrations of Asian dining, the restaurant serves as a reference point for those exploring Belgrano in search of an offering that pairs the variety of sushi with the refinement of premium beef cuts.