Viñas del Nant y Fall

Located at kilometer 52.5, Viñas del Nant y Fall is an agritourism estate set in the Trevelin valley, Chubut. This project, founded by a family with Friulian roots, proposes an ecosystem where cold-climate viticulture coexists with the identity of southern Patagonia. The property functions not only as a winery but as an integrated space combining grape production, gastronomic services, and accommodation options in a setting defined by the Nant y Fall stream. ## Viticulture at extreme latitudes The heart of the estate is its winemaking activity, carried out across nearly three planted hectares. Cultivation adapts to the region’s particular climatic conditions, drawing on a terroir characterized by cold and wind, which allows the production of wines with profiles specific to these latitudes. Among the varieties grown in the vineyards are Pinot Noir, Pinot Grigio, Gewurztraminer, Riesling, and Chardonnay. Annual production reaches approximately 10,000 to 12,000 bottles, consolidating a small-scale viticulture model that seeks to push the traditional boundaries of Argentina’s production map. ## Gastronomic experience and hospitality The estate’s offering extends to dining and lodging, integrating various services under a single Patagonian identity concept. The restaurant, called Sangre & Tinta, offers cuisine with Italian influences, while the gourmet shop Tanino serves as a point of access for selected products. For those wishing to stay in this setting, the property includes the cabin known as La Bodeguita, an accommodation unit built inside a former winery that allows guests to look out directly onto the vineyards. The estate also has areas for camping and motorhome reception, catering to a traveler profile that seeks direct contact with the landscape. ## The Trevelin valley setting The estate is part of the Ruta del Vino circuit in the region, serving as a reference point for the development of wine tourism in Trevelin and its surrounding areas. The presence of the Nant y Fall stream and the arrangement of the vineyards create a landscape that combines agricultural production with the unspoiled nature of the area. Situated at one of the southernmost points of Argentine viticulture, the project adds a historical and technical dimension to the territory, demonstrating the viability of high-end wine production under extreme climatic conditions.