Where to eat in Palermo

Restaurants, cafes, parrillas, wine stops, and food picks worth opening.

Gastronomic space in Madero Harbour using the Josper oven technique with an aesthetic inspired by the 1920s.

Explore the dining offering at Tanta, located at the corner of Esmeralda and Paraguay in Buenos Aires.

Explore the food offering at El Sanjuanino, a Recoleta classic with traditional recipes from northwestern Argentina.

El Mazacote is a classic porteño bodegón specializing in stone-baked pizza, fainá, and hearty dishes.

A shop specializing in plant-based diet products located in San Telmo.

Tasting menu based on local produce and creative techniques, under the direction of chef Gonzalo Aramburu.

Bodegón-style restaurant in the Monserrat neighborhood, with a menu centered on homemade pasta and classic dishes.

Italian dining in Puerto Madero, Buenos Aires, with an elegant setting and views of the docks.

Moby Dick Pub Grill offers generous portions and a dinner-and-dancing experience on the Río de la Plata.

A space dedicated to Argentine wine culture, offering a range of domestic labels and bistro-style cuisine.

A dining destination in the La Boca neighbourhood combining grilled dishes and tango shows in a historic building.

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