Comarca La Matilde

La Matilde is not merely a tourist destination, but a tangible manifestation of a lifestyle philosophy that seeks absolute reciprocity with the land. Located on the road to San Javier, in the heart of the Traslasierra Valley, this 25-hectare estate stands as an oasis of biodiversity at the foot of the Altas Cumbres. The project was born under the premise of biodynamic agriculture, a method that understands the farm as a living, self-sufficient organism, where every element—from the native forest to the water bodies—fulfills a vital role in the balance of the ecosystem.

The landscape of La Matilde is dominated by the imposing silhouette of Cerro Champaquí, the highest peak in the province of Córdoba. In this setting of high thermal amplitude and calcareous soils, the high-altitude vineyards take on a unique personality. With six hectares dedicated to certified organic cultivation, the estate produces varietals such as Malbec, Cabernet Sauvignon, Tannat, and Cabernet Franc, as well as whites like Viognier, Roussanne, and Sauvignon Blanc. The practices here rescue ancestral techniques, forgoing agrochemicals and respecting the lunar and astronomical cycles dictated by the biodynamic calendar. The result is “conscious” wines, marked by a wild elegance that faithfully reflects the character of the Cordobés terroir.

The gastronomic experience at the DeAdobe restaurant is the logical culmination of this productive cycle. Under the “farm-to-table” concept, the menu is designed according to the seasonality and availability of the products grown on the farm itself. Fresh vegetables, aromatic herbs, oyster mushrooms, and edible flowers are harvested daily to be integrated into dishes that honor the roots of traditional Argentine cuisine with a contemporary execution. Dining in this space, surrounded by adobe walls and thatched roofs, allows guests to savor the pride of local ingredients while watching the sunset over the mountains.

Beyond the winery and the table, La Matilde invites visitors to immerse themselves in rural life through various activities. Guided tours offer an educational journey through the vineyards and the winery, where it is possible to learn about composting, the use of biodynamic preparations, and the protection of local biodiversity. For those seeking a more active connection with the surroundings, guided horseback rides and “equitación campera” (country-style riding) lessons allow for exploration of the area from a different perspective, traversing trails that wind through almond trees, olive groves, and carob forests.

The estate also features a Pulpería, a shop functioning as a general store where visitors can purchase extra virgin olive oils, maximum purity honey, and the wines produced on the farm, alongside local crafts. Every detail in La Matilde, from the sustainable architecture of its inn to the responsible waste management, is oriented toward preserving the environment for future generations. It is a sanctuary where the silence of the valley is only interrupted by the wind and birdsong, offering travelers a real opportunity for disconnection and learning about a gentler, more conscious model of production.